All of our teas are packed by women in our tea factory in Dar es Salaam.
Eco-friendly packaging:
- Our pyramid tea bags are made out of cornstarch and may be composted in your local council facility.
- All tubes are made of recyclable cardboard with an inner food lining to preserve the tea.
- Our beautifully desgined tubes can be used for various upcycling projects or can be refilled with one of our refill packs – coming one step closer to zero waste!
Brewing instructions:
- Hot Tea: Steep 1 pyramid tea bag in a tea pot of 0.5 litres in 100-degree (boiling) water. Brew for 2-3 minutes. Add a dash of milk for a Zanzibar chai experience.
- Cold Brew Tea: Steep 1 pyramid tea bag in a tea pot of 0.5 litres in room temperature water. Brew in normal temperature or fridge for 6-8 hours. Add freshly squeezed lemon juice or honey for a refreshing boost.
And in case you need some recipe inspiration:
- Kazi Yetu´s ‘Morning Chai Oatmeal’ recipe using Cinnamon Spice tea
- Gin & Cinnamon Spice Tea Cocktail
Adam –
Finding a good cinnamon tea is difficult, but as soon as I tasted Cinnamon Spice from Kazi Yetu a couple years ago, I know this was the one. Haven’t changed brands ever since.