This Coco Choco Black Tea Hot Chocolate is warm, creamy, and filled with soft, dreamy coconut notes. We’re pretty sure this one’s going to become a winter favorite.
The real magic comes from how our Coco Choco Black Tea, with its rich, unique combo of coconut and cocoa husk notes, blends perfectly with the melted Tony’s Chocolonely. Together, they create a latte that’s sweet, creamy, warm, and deeply indulgent.
It’s the kind of drink you make when you want to slow down on a cold morning, grab your favorite book, and curl up under your coziest blanket.
As a little bonus, your whole kitchen fills with the most incredible chocolatey smell, plus, it only takes a few minutes to make!
Ingredients (1 cup):
- 1 Coco Choco Black Tea pyramid bag
- ¼ cup (60 ml) water
- 1 cup (240 ml) coconut milk — we recommend coconut milk!
- 25 to 30 grams Tony’s Chocolonely chocolate
- 1 teaspoon sugar if you like it sweeter
- Whipped cream
- A sprinkle of cinnamon
How to make it:
- Warm the water until it starts to steam and steep the tea bag for a few minutes until the flavor is full.
- In another pot, warm the milk and drop in the chocolate. Stir slowly until it melts and turns smooth and a little thick.
- Pour the tea into a mug, add the chocolate milk, and give it a gentle stir.
- Fill your favorite mug and finish with whipped cream. Add a little cinnamon on top.
Sit back and enjoy the warm, sweet, coconut-chocolate bliss!
Share your cozy cup with us @kazi.yetu!
