Giving the power back to tea farmers in Tanzania!
Sakare Specialty Tea Company (SSTC) is the first smallholder-farmer-owned specialty tea factory in Tanzania, established by Kazi Yetu in 2023!
The factory is currently producing high quality whole leaf grade (FP – Flowery Pekoe) green and black tea, perfect for high-quality loose leaf single origin green and black teas and green and black tea blends.
How it all began
This is the story of a tea cooperative and a company that shook hands over a cup of tea to transform the lives of tea farmers.
In early 2022 Kazi Yetu started a tea value chain development project together with CARE International (financed by Bloomberg Philanthropies). Through this project we have engaged the Tanzania Smallholder Tea Development Agency, the Tea Board of Tanzania and a tea farmer cooperative to improve productivity, invest in green tea and orthodox tea production, and redistribute the economic gain down to the cooperative and farmer levels, especially targeting women.
As Minister of Agriculture, Hussein Bashe said:
“[The 10-year tea industry strategy] aims at increasing production… through the use of modern technology in the whole production chain and strengthening the market system.”
Social impact: profit-sharing amongst farmers
Before we established this factory, the tea farmers were making $0.15/kg for green leaf (raw materials). After the establishment, the farmer-owned factory is generating revenue of at least $4/kg of processed tea. All profits generated by the company are shared with the 1,500 farmer members. Cooperatives struggle to get involved in tea processing capacity due to lack of financial resources, lack of technical knowledge, and lack of market access. Kazi Yetu is demonstrating to tea farmers and the tea sector in Tanzania how things can be done differently and providing inspiration for a different future.
Environmental impact
The fields and factory are situated in the Usambara mountains – the Eastern Arc area of mainland Tanzania – at an altitude of 1,000m above sea level. The area is home to one of the last indigenous rainforests in Africa – a rich and unique habitat in terms of biodiversity that needs to be protected and nurtured. As such, SSTC puts environmental sustainability at the heart of what it does.
At the farm level, SSTC is promoting and training smallholder farmers on organic and regenerative agriculture to minimize the use of harmful chemicals. We are also seeking to revive the tea growing sector in this area at a time when many farmers are looking for alternative livelihoods, which often includes the clearing of indigenous rainforest for agriculture and firewood purposes. At the factory level we are working to reduce our environmental footprint by using biomass briquettes in our tea dryer, as an eco-friendly alternative to wood, and developing plans for the future installation of solar power, to reduce our electricity consumption. Together these actions will reduce the company’s carbon footprint and impact on the surrounding environment, which are critical given that the area is already disproportionately experiencing the negative effects of climate change and high rates of deforestation.
All in all, the Sakare Specialty Tea Cooperative shows how fair trade can be taken a step further. Smallholder farmers not only do the agricultural production, but also take over processing leading to the redistribution of economic gain down to the cooperative and farmer levels!
This initiative is financed by Bloomberg Philanthropies in partnership with CARE International, as well as Transform Trade.
For business inquiries and customers including tea blending companies, specialty tea shops, and tea brands, email us on
hello@kazi-yetu.com.
