Cinnamon Spice Tea Cocktail Time!
Stay cozy with this Gin & Cinnamon Spice tea cocktail. It tastes like a warm apple pie!
How to make it:
- Brew a tea bag of Kazi Yetu´s Cinnamon Spice and let it cool (or cold-brew the tea in the fridge for 6 – 8 hours prior).
- Use a cocktail shaker to combine gin and tea.
- Place sugar in a shallow bowl.
- Run an apple wedge around the rim of your glass, and dip your glass into the sugar to frost the rim.
- Pour your mixture over ice.
- Garnish with slice of apple and a cinnamon stick, and serve.
This tasty tea-infused beverage is the ultimate way to end a long, chilly day.
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