Friday evenings often call for a refreshing cocktail to shake off the working week.
If you’re looking for a cocktail that isn’t a sugar bomb, this tea-infused G & Tea could be your new weekend go-to!
Here’s how to make this yummy end-of-week Happy Hour treat.
- Steep any flavour of our pyramid tea bags into 0.3-0.5L gin for 1 hour.
- For 1 serving, pour 1.5 ounces of the infused gin over ice.
- Top up with tonic.
- Garnish with crushed limes, cinnamon sticks, orange slices, strawberries, or mint.
Our favorite blend to use for a G & Tea is Kilimanjaro Black Tea!
There’s a surprisingly balanced taste between the black tea and gin.
Give it a go and tell us what you think! Shop our blends now.
