Still holding onto summer? ☀️ We’ve got three iced tea recipes for you.
Easy to make, refreshing to sip, and made with Kazi Yetu’s wildly delicious blends. Pick your favorite and pour it over ice. The best part? They taste good and do good, too.
1. Apple Mint Iced Tea with Kilimanjaro Green Tea
Fresh flavor with natural antioxidants.
Imagine crisp apple, cool mint, a squeeze of bright lemon and just a touch of honey, all poured over ice.
The base is Kilimanjaro Green Tea, naturally rich in antioxidants and catechins, the plant compounds green tea is known for. So you get a refreshing glass that tastes as good as it feels.
Fresh, fruity and seriously refreshing.
Ingredients (1 serving)
- 1 Kilimanjaro Green Tea pyramid tea bag.
- 225 ml hot water.
- ½ apple cut in small pieces.
- 4–5 fresh mint leaves.
- 1–2 tsp honey.
- 1–2 tsp lemon juice.
- Ice.
How to make it
- Brew the Kilimanjaro Green Tea pyramid tea bag in 225 ml of hot water according to the package instructions.
- Let the tea cool completely, then chill it.
- Fill a glass with ice.
- Add the chopped apple, fresh mint, lemon juice, and honey.
- Pour the chilled tea over the ingredients and stir well.
- Garnish with fresh mint and enjoy!
Pure flavor, with a crisp and refreshing finish.
2. Orange Ginger Iced Tea with Kilimanjaro Black Tea
A zesty tea with a natural boost.
Need a little lift during the day? The Orange Ginger Iced Tea brings together juicy orange, warming ginger, and a touch of honey for a bold, zesty flavor.
Made with Kilimanjaro Black Tea, this iced tea contains natural caffeine to help you stay alert. Orange adds a bright citrus flavor, while ginger brings a warming kick that makes every sip more interesting and a little spicy.
Ingredients (1 serving)
- 1 Kilimanjaro Black Tea pyramid tea bag.
- 225 ml hot water.
- 2–3 orange slices.
- 20–30 ml ginger shot.
- 1–2 tsp honey, optional.
- Ice.
How to make it
- Brew the Kilimanjaro Black Tea pyramid tea bag in 225 ml of hot water according to the package instructions.
- Let the tea cool completely, then chill it.
- Fill a glass with ice.
- Add the orange slices, ginger shot, and honey.
- Pour the chilled tea over the ingredients and stir well.
- Finish with an orange slice and enjoy!
Pure flavor, with a naturally caffeinated boost.
3. Cucumber Lime Iced Tea with Lemongrass Moringa
A refreshing way to unwind.
Ready to slow down and recharge? The Cucumber Lime Iced Tea combines crisp cucumber, zingy lime, fresh mint, and honey for a clean, refreshing flavor.
Made with Lemongrass Moringa, this iced tea includes moringa, which naturally contains vitamins and minerals. Lemongrass adds a light citrusy note, while cucumber, lime, and mint make this blend especially enjoyable over ice.
Ingredients (1 serving)
- 1 Lemongrass Moringa pyramid tea bag.
- 225 ml hot water.
- 4–5 thin cucumber slices.
- 4–5 fresh mint leaves.
- 1–2 tsp lime juice.
- 1–2 tsp honey.
- Ice.
How to make it
- Brew the Lemongrass Moringa pyramid tea bag in 225 ml of hot water according to the package instructions.
- Let the tea cool completely, then chill it.
- Fill a glass with ice.
- Add the cucumber slices, fresh mint, lime juice, and honey.
- Pour the chilled tea over the ingredients and stir well.
- Garnish with fresh mint and enjoy.
Pure flavor, with a refreshing way to unwind.
You don’t need a complicated recipe to make your tea full of bold flavor. Brew your favorite Kazi Yetu blend, chill it, add a few fresh ingredients, and pour it over ice.
Try all three recipes and discover your new favorite way to enjoy Pure Flavor. Real Impact.
Which one will you try first? Tag us @drinkkazi.de
